YOUR FOOD PURCHASES DESERVE BETTER PRICING

groupexadmin July 29, 2025 0 Comments

Running a foodservice establishment has never been easy, but today’s operators are facing more pressure. According to a recent industry survey, 86% of restaurants report rising food costs, with many paying more than necessary simply because they lack the buying power. Your menu items, from fresh produce to specialty ingredients, deserve better pricing. As a leading Canadian buying group, Groupex partners with trusted suppliers to give restaurants access to competitive pricing, exclusive rebates, and reliable products across every category of their menu. Here are five common cost challenges and how Groupex can help tackle them.

Control Rising Produce Costs

Fresh fruits and vegetables are the heart of many menu items, but produce prices fluctuate constantly due to seasonality and supply chain challenges. These changes can have a big impact on your margins, especially during peak seasons when demand is high. Our supplier partners like Markon, Alasko, Fresh Start Foods offer premium frozen produce that locks in freshness, flavour, and nutrients while giving you the flexibility to plan ahead. With their support, you can reduce waste, control costs, and still deliver the vibrant, fresh-tasting dishes your guests love.

Manage Protein Spend

Proteins like chicken, seafood, and specialty meats are among the biggest expenses for restaurants. While quality proteins are non-negotiable for your menu, they don’t have to eat into your margins. Through Groupex supplier partners like Olymel, High Liner, Maple Leaf, and Certified Angus Beef , you gain access to reliable, high-quality proteins at competitive pricing. Whether it’s grilled chicken, your signature sandwich, or seasonal seafood specials, you’ll get high-quality ingredients without overspending.

Serve Up Desserts Without Overspending

Every meal deserves a sweet ending, but the cost of premium sweets can quickly impact profitability. Through our partnership with Aspire Bakeries, Sara Lee, Otis Spunkmeyer , you can offer a selection of cookies, brownies, and baked treats that keep guests happy while maintaining healthy profit margins. They also offer ready-to-serve options, making it easier to satisfy dessert cravings without the need for extra preparation time or high costs.

Save on Packaging

As takeout and delivery continue to rise in popularity with 30% of diners ordering takeout at least once a week or more often, packaging needs to be both functional and cost-effective. Groupex supplier partners PolarPak, 511 Foodservice, Sabert , provide durable, high-quality packaging solutions that protect your food, maintain presentation, and keep costs under control. Their products are durable, reliable, and built to handle everything from hot entrées to delicate desserts, ensuring your meals arrive just as fresh and appealing as when they left your kitchen.

A Partner in Every Purchase

At Groupex, our goal is to help operators spend smarter on everything from produce and proteins to desserts, beverages, and more. Our network of over 300 supplier partners means you’ll always have access to reliable products, competitive pricing, and exclusive savings opportunities. Our Key Account Consultants work closely with you to identify the best supplier options for your menu and operations. Paired with clear monthly rebate reports, Groupex makes it simple to track your savings and maximize value with every purchase. Call us at 1-800-670-6800 or fill out this form to learn more about becoming a Groupex member.