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LEVERAGE SEASONAL INGREDIENTS FOR HIGHER MARGINS
Chefs and foodservice operators refer to seasonal cooking as using ingredients at their harvest peak. Cooking with fresh, in-season produce enhances the flavor and nutritional value of your dishes.
MEMBERS GAIN ACCESS TO 35,000+ MONEY SAVING PROGRAMS AND REBATES FROM MAJOR BRANDS
Save thousands of dollars on items you already buy.
We negotiate with suppliers saving you weeks of research.
Receive rebate checks monthly, not quarterly.
250+ years of combined foodservice and purchasing expertise
Leverage $36 billion in combined buying power and a 39-year relationship with major brands.
Groupex is owned by Restaurants Canada, a non-profit lobbying organization for the foodservice and hospitality industry. That means we:
100% of our profits
$250 million+ to the industry since 1984
1 year complimentary membership to Restaurants Canada
Chefs and foodservice operators refer to seasonal cooking as using ingredients at their harvest peak. Cooking with fresh, in-season produce enhances the flavor and nutritional value of your dishes.
Foodservice buying groups reduce food and supply costs by offering restaurant operators lower prices and rebate programs.
Attract more customers, increase sales, and boost your profits with summer smoothies. Get creative in the kitchen and start blending up!