The foodservice industry continues to evolve, and restaurant owners have exciting opportunities to refresh their menus and attract customers with bold, innovative offerings. Here are the top trends to watch this year.

Health-Conscious Choices and High-Protein Meals

As consumers become more health-conscious, they focus more on high-quality protein, healthy fats, and complex carbohydrates. This is why protein-packed dishes are gaining popularity. Restaurants can cater to this demand with:

• Protein-rich bowls: Build customizable grain bowls with options like quinoa, lentils, grilled chicken, or tofu.
• High-protein breakfasts: Feature omelets loaded with vegetables, Greek yogurt parfaits, or protein pancakes.

Comfort Food with an Elevated Touch

Comfort food is making a strong comeback, but in 2025, it’s being reimagined with a touch of sophistication. It’s about taking our beloved classics and giving them a creative, fresh twist that makes them exciting but still feels familiar and comforting.Restaurants can reimagine classic dishes by using premium ingredients and creative techniques:

• Mac and cheese: Serve it truffle-infused or with lobster and aged cheddar.
• Soups and stews: Elevate classics like clam chowder or chili with unique garnishes and artisanal breads.

Plant-Based Innovation

This trend has been evolving beyond simple substitutions, as consumers are looking for options that are minimally processed, more natural, and have better taste and texture. They are moving away from overly artificial alternatives, favoring products that taste like the real thing while offering cleaner labels. This means restaurants must go beyond adding veggie burgers or faux meat to their menus. Here are a few ideas:

• Vegetable-forward dishes: Feature roasted cauliflower steaks, stuffed portobello mushrooms, or beet carpaccio.
• Meat alternatives: Highlight innovative options like mushroom-based “meats” or jackfruit pulled “pork.”
• Dairy-free indulgence: Add creamy plant-based desserts like cashew-based cheesecakes or oat milk gelato to your menu.

Small Plates and Shareables

There is a growing trend of shared dining, where groups order several items to taste and enjoy together. This creates a more interactive and social experience for guests, encouraging them to linger longer and order more, which can boost sales. Popular shareables include:

• Charcuterie boards: Add unique elements like artisanal vegan cheeses, seasonal fruits, and house-made spreads.
• Tapas-inspired menus: Offer bite-sized dishes like patatas bravas, garlic shrimp, or spicy chorizo.
• Street food-inspired platters: Combine favorites like mini tacos, bao buns, and samosas for a global tasting experience.

Refreshing your menu with these on-trend dishes and beverages can excite your regulars and attract new customers. By staying attuned to what diners want in 2025, your restaurant can deliver memorable experiences that keep them coming back for more. For more tips and resources to support your foodservice business, contact Groupex today!