Groupex Reinvests 100% Of Profits Into The Canadian Foodservice Industry

GPO vs. Buying Direct: Which Is More Cost-Effective?

Financial report. Data presentation, expense and cost calculations.

In a survey, 88% of executives reported that their GPO memberships helped them secure lower prices. 86% agreed that their GPO benefits their organization with demonstrable cost-savings, and 67% reported seeing savings specifically from fee rebates. These stats certainly seem impressive. But how do they compare to buying direct?

How to Choose the Best Group Purchasing Organization for Your Restaurant

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Running a restaurant in Canada today is tougher than ever. Rising food costs, labor pressures, supply chain challenges, and thin margins mean every dollar counts.
Independent operators often struggle to compete with large chains on purchasing power. But a Group purchasing organization can level the playing field.

HOW RESTAURANTS CAN PREPARE FOR FIFA WORLD CUP 2026

Restaurant patio and game-day menu setup for FIFA World Cup 2026 watch parties and increased guest traffic

FIFA World Cup 2026 presents a major opportunity for restaurants to attract new guests, increase traffic, and create memorable game-day experiences. Learn how to prepare your restaurant and operations before the tournament begins.

TIPS FOR BULK ORDERING HOLIDAY INGREDIENTS

The holidays bring full dining rooms and high demand, but also rising food costs. Learn five practical ways to order your ingredients in bulk, reduce waste, and keep your restaurant profitable all season long.