GORDON FOOD SERVICE

For more than 120 years, we’ve partnered with restaurants, big and small, as well as organizations like universities, healthcare facilities, hotels, stadiums and pretty much anywhere else that serves food! Every product, every delivery, and every decision we make is inspired by helping your business thrive.

We carry thousands of national-brand products. From fresh produce, seafood, and meats to kitchen staples like milk, shortening, and flour; from packaged food choices for easy enjoyment to cooking tools and kitchen supplies, we offer everything to support your business and please your customers.

Quality is our daily commitment to you. We have a dedicated team of highly-trained Quality Assurance Specialists who are responsible for ensuring the quality and food safety of every product available through Gordon Food Service.

For both private and nationally branded products, our mission is to ensure that each product meets defined standards of food safety and product quality. We achieve this through industry-leading, repeatable processes that engage all aspects from farm/field to fork (including product creation, manufacturing, transportation, distribution, and end-user application).

These processes require a team approach and key staff members are properly trained and strategically placed to maintain these standards throughout the business. We also utilize key metrics by supplier and customer to evaluate our performance and seek measurable ways to implement continuous improvements for food safety, sanitation, and consistency.