FOODSERVICE TRENDS 2026: 10 SHIFTS SHAPING MENUS & COSTS
Explore 10 key foodservice trends for 2026, including menu design, flavour innovation, off-premise dining, beverage growth, and cost-focused strategies.
WHAT IS A GROUP PURCHASING ORGANIZATION?
Learn what a group purchasing organization is, how GPOs work, their benefits, drawbacks, and how they help businesses save and buy smarter.
FALL PREP CHECKLIST: SAVE ON LINENS, TECH, AND MORE BEFORE THE RUSH
Preparing for fall starts now. This checklist shows how early planning can help operators save on linens, technology, and supplies.
YOUR FOOD PURCHASES DESERVE BETTER PRICING
Food costs continue to rise, but your menu doesn’t have to suffer. Learn how Groupex helps restaurants tackle common cost challenges and secure deals.
SUPPLIER SOLUTIONS TO MAXIMIZE SUMMER
A strong summer season starts with the right suppliers. Learn how to optimize your patio, menu, and operations to drive higher sales