TIPS FOR BULK ORDERING HOLIDAY INGREDIENTS
The holidays bring full dining rooms and high demand, but also rising food costs. Learn five practical ways to order your ingredients in bulk, reduce waste, and keep your restaurant profitable all season long.
ARE YOU LEAVING FREE MONEY ON THE TABLE? UNDERSTANDING REBATES
Rebates are a powerful way for independent operators to earn money back on everyday purchases. Learn how a Canada buying group like Groupex helps you unlock more value with less effort.
HOW FOODSERVICE BUYING GROUPS SUPPORT INDEPENDENT OPERATORS
While cost savings are a key benefit of joining a buying group, the true value lies in the strategic support it provides: industry expertise, supplier relationships, and tailored resources that help independent operators grow.
NAVIGATING TARIFFS: HOW WE CAN HELP YOU
In light of the possible American tariffs, operators are under immense pressure to save money. Groupex offers real financial relief through rebate programs, and supplier partnerships. Learn how we help operators save money and navigate these challenges.
2025 FOODSERVICE TRENDS
Explore the top foodservice trends for 2025 that are shaping restaurant menus.
OUR VP OF OPERATIONS & SALES IS CELEBRATING 25 YEARS AT GROUPEX
Join us in celebrating Rick’s incredible 25-year journey with Groupex. Learn how strong partnerships, member-focused programs, and community values drive success.
STRATEGIES TO PROMOTE YOUR RESTAURANT ON SOCIAL MEDIA
Learn how to effectively use social media to promote your restaurant during the holidays with festive content, engaging promotions, and real-time interactions to attract more customers.
HOW REAL-TIME TRACKING CAN REDUCE YOUR LIQUOR INVENTORY COSTS
Discover how real-time tracking can streamline liquor inventory management in your bar, pub, or restaurant. Reduce costs, prevent overstocking and stockouts, and optimize your operations with a system that tracks every bottle and keg down to the ounce.
LEVERAGE SEASONAL INGREDIENTS FOR HIGHER MARGINS
Chefs and foodservice operators refer to seasonal cooking as using ingredients at their harvest peak. Cooking with fresh, in-season produce enhances the flavor and nutritional value of your dishes.
HOW BUYING GROUPS SECURE BETTER DEALS FOR RESTAURANTS
Foodservice buying groups reduce food and supply costs by offering restaurant operators lower prices and rebate programs.